When a disaster strikes it is important to be prepared. After the disaster, essentials such as food and water are going to be difficult to impossible to find. Putting together a food survival kit before a disaster ensures that essentials for survival are on hand.Putting together a food survival kit is easy. The first step is to decide how many days the kit will be able to provide for. The minimum amount of provisions should last three days. Remote areas that could be inaccessible to rescue for longer periods of time should have more food on hand. Many people decide to keep two weeks of more worth of food and water on hand at all times.A person can survive three to five days without water. A minimum of one gallon of water per person per day needs to be kept on hand. This water will be used for drinking and sanitation. In hot environments, two to three gallons of water per person per day should be kept on hand to avoid dehydration. Additionally, water purifying tablets and camping water filters can be kept on hand to make water safe to drink.A person can survive without food for two to three weeks. Without food a person is going to be weak and lethargic. They will also be more susceptible to disease, which is a concern in a survival situation. A food survival kit should be made up of non-perishable food that does not require cooking. Canned, dehydrated, and dried foods are good choices to include in a survival kit. Make sure that there is at least 2000 calories worth of food per person per day. Also make sure that a can opener is kept with the food.The food survival kit does not need to be put together all at once. After determining what is needed, it can slowly be built up on each trip to the grocery. Or waiting for sales on items to stock up on food is another good choice. The only way to ensure that everything that is needed for survival will on hand when a disaster strikes is to have it before a disaster warning.
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